NutriBase

Meat & Poultry

Beef, Chuck For Stew

USDA reference values for beef, chuck for stew (per 100 g).

130kcalCalories
21.6gProtein
4.8gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 66.4%
  • Fat 33.2%
  • Carbs 0.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 21.6 g 43%
Total Fat 4.8 g 6%
Saturated Fat 2 g 10%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 79 mg 3%
Potassium 373 mg 8%
Calcium 13 mg 1%
Iron 2.1 mg 12%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 63 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Chuck For Stew?
A 100 g serving of Beef, Chuck For Stew has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Chuck For Stew?
Per 100 g there are 21.6 g of protein — about 43% of the Daily Value (50 g).
How much fat and carbs are in Beef, Chuck For Stew?
Per 100 g there are 4.8 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Chuck For Stew high in?
Per 100 g it notably contributes to your Daily Value for: Protein (43% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.