NutriBase

Meat & Poultry

Beef, Chopped

USDA reference values for beef, chopped (per 100 g).

133kcalCalories
20.2gProtein
4.4gFat
1.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 63.1%
  • Fat 31.1%
  • Carbs 5.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.2 g 40%
Total Fat 4.4 g 6%
Saturated Fat 1.8 g 9%
Carbohydrate 1.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 1,258 mg 55%
Potassium 377 mg 8%
Calcium 8 mg <1%
Iron 2.9 mg 16%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 46 mg 15%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Chopped?
A 100 g serving of Beef, Chopped has 133 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Chopped?
Per 100 g there are 20.2 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Beef, Chopped?
Per 100 g there are 4.4 g of fat and 1.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Chopped high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV), Iron (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.