NutriBase

Meat & Poultry

Beef, Carcass

USDA reference values for beef, carcass (per 100 g).

291kcalCalories
17.3gProtein
24.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 24.2%
  • Fat 75.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.3 g 35%
Total Fat 24.1 g 31%
Saturated Fat 9.8 g 49%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 59 mg 3%
Potassium 267 mg 6%
Calcium 8 mg <1%
Iron 1.8 mg 10%
Magnesium 17 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 74 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Carcass?
A 100 g serving of Beef, Carcass has 291 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Carcass?
Per 100 g there are 17.3 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Beef, Carcass?
Per 100 g there are 24.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Carcass high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV), Iron (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.