NutriBase

Meat & Poultry

Beef, Bottom Sirloin

USDA reference values for beef, bottom sirloin (per 100 g).

221kcalCalories
25.7gProtein
12.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48%
  • Fat 52%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 25.7 g 51%
Total Fat 12.4 g 16%
Saturated Fat 4.6 g 23%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 50 mg 2%
Potassium 308 mg 7%
Calcium 17 mg 1%
Iron 1.7 mg 9%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 85 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Bottom Sirloin?
A 100 g serving of Beef, Bottom Sirloin has 221 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Bottom Sirloin?
Per 100 g there are 25.7 g of protein — about 51% of the Daily Value (50 g).
How much fat and carbs are in Beef, Bottom Sirloin?
Per 100 g there are 12.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Bottom Sirloin high in?
Per 100 g it notably contributes to your Daily Value for: Protein (51% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.