NutriBase

Meat & Poultry

Beef, Australian

USDA reference values for beef, australian (per 100 g).

509kcalCalories
11.3gProtein
51.4gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.9%
  • Fat 90.8%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.3 g 23%
Total Fat 51.4 g 66%
Saturated Fat 22.7 g 113%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 36 mg 2%
Potassium
Calcium 6 mg <1%
Iron 1 mg 5%
Magnesium
Vitamins
Vitamin C 0 mg 0%
Vitamin A 36 mcg 4%
Vitamin D
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beef, Australian?
A 100 g serving of Beef, Australian has 509 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beef, Australian?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Beef, Australian?
Per 100 g there are 51.4 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Beef, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.