Beans, Yellow
USDA reference values for beans, yellow (per 100 g).
345kcalCalories
22gProtein
2.6gFat
60.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 28.9%
- Fat 7.7%
- Carbs 63.4%
What this food is high in
90%
Dietary Fiber
25.1 g / 100 g
53%
Magnesium
222 mg / 100 g
44%
Protein
22 g / 100 g
39%
Iron
7 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22 g | 44% |
| Total Fat | 2.6 g | 3% |
| Saturated Fat | 0.7 g | 3% |
| Carbohydrate | 60.7 g | 22% |
| Dietary Fiber | 25.1 g | 90% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 12 mg | <1% |
| Potassium | 1,042 mg | 22% |
| Calcium | 166 mg | 13% |
| Iron | 7 mg | 39% |
| Magnesium | 222 mg | 53% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Yellow?
- A 100 g serving of Beans, Yellow has 345 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Yellow?
- Per 100 g there are 22 g of protein — about 44% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Yellow?
- Per 100 g there are 2.6 g of fat and 60.7 g of carbohydrate, including 25.1 g of fiber.
- What nutrients is Beans, Yellow high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (90% DV), Magnesium (53% DV), Protein (44% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.