NutriBase

Legumes & Soy

Beans, White

USDA reference values for beans, white (per 100 g).

139kcalCalories
9.7gProtein
0.4gFat
25.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30%
  • Fat 2.4%
  • Carbs 67.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.7 g 19%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 25.1 g 9%
Dietary Fiber 6.3 g 23%
Total Sugars 0.3 g <1%
Minerals
Sodium 242 mg 11%
Potassium 561 mg 12%
Calcium 90 mg 7%
Iron 3.7 mg 21%
Magnesium 63 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, White?
A 100 g serving of Beans, White has 139 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, White?
Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Beans, White?
Per 100 g there are 0.4 g of fat and 25.1 g of carbohydrate, including 6.3 g of fiber.
What nutrients is Beans, White high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (23% DV), Iron (21% DV), Protein (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.