NutriBase

Legumes & Soy

Beans, White

USDA reference values for beans, white (per 100 g).

114kcalCalories
7.3gProtein
0.3gFat
21.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.2%
  • Fat 2.4%
  • Carbs 70.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.3 g 15%
Total Fat 0.3 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 21.2 g 8%
Dietary Fiber 4.8 g 17%
Total Sugars 0.3 g <1%
Minerals
Sodium 340 mg 15%
Potassium 454 mg 10%
Calcium 73 mg 6%
Iron 3 mg 17%
Magnesium 51 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, White?
A 100 g serving of Beans, White has 114 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, White?
Per 100 g there are 7.3 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Beans, White?
Per 100 g there are 0.3 g of fat and 21.2 g of carbohydrate, including 4.8 g of fiber.
What nutrients is Beans, White high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (17% DV), Iron (17% DV), Protein (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.