NutriBase

Legumes & Soy

Beans, White

USDA reference values for beans, white (per 100 g).

333kcalCalories
23.4gProtein
0.9gFat
60.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30%
  • Fat 2.5%
  • Carbs 67.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.4 g 47%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 60.3 g 22%
Dietary Fiber 15.2 g 54%
Total Sugars 2.1 g 4%
Minerals
Sodium 16 mg <1%
Potassium 1,795 mg 38%
Calcium 240 mg 18%
Iron 10.4 mg 58%
Magnesium 190 mg 45%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, White?
A 100 g serving of Beans, White has 333 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, White?
Per 100 g there are 23.4 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Beans, White?
Per 100 g there are 0.9 g of fat and 60.3 g of carbohydrate, including 15.2 g of fiber.
What nutrients is Beans, White high in?
Per 100 g it notably contributes to your Daily Value for: Iron (58% DV), Dietary Fiber (54% DV), Protein (47% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.