NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

81kcalCalories
5.2gProtein
0.4gFat
14.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28.7%
  • Fat 4.4%
  • Carbs 66.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.2 g 10%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 14.8 g 5%
Dietary Fiber 5.3 g 19%
Total Sugars 1.9 g 4%
Minerals
Sodium 117 mg 5%
Potassium 260 mg 6%
Calcium 29 mg 2%
Iron 1.3 mg 7%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0.8 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 81 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 5.2 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 0.4 g of fat and 14.8 g of carbohydrate, including 5.3 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (19% DV), Protein (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.