NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

121kcalCalories
8.1gProtein
0.9gFat
20.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29%
  • Fat 7.5%
  • Carbs 63.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.1 g 16%
Total Fat 0.9 g 1%
Saturated Fat 0.3 g 2%
Carbohydrate 20.8 g 8%
Dietary Fiber 6 g 21%
Total Sugars
Minerals
Sodium 208 mg 9%
Potassium 250 mg 5%
Calcium 58 mg 4%
Iron 1.5 mg 8%
Magnesium 29 mg 7%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 121 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 8.1 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 0.9 g of fat and 20.8 g of carbohydrate, including 6 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (21% DV), Protein (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.