NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

124kcalCalories
8gProtein
1.1gFat
21.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.4%
  • Fat 8.1%
  • Carbs 64.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 1.1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 21.5 g 8%
Dietary Fiber 5.5 g 20%
Total Sugars 3.8 g 8%
Minerals
Sodium 231 mg 10%
Potassium 277 mg 6%
Calcium 57 mg 4%
Iron 1.5 mg 8%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 124 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 1.1 g of fat and 21.5 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Protein (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.