NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

337kcalCalories
22.5gProtein
1.1gFat
61.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28.7%
  • Fat 3%
  • Carbs 68.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.5 g 45%
Total Fat 1.1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 61.3 g 22%
Dietary Fiber 15.2 g 54%
Total Sugars 2.1 g 4%
Minerals
Sodium 12 mg <1%
Potassium 1,359 mg 29%
Calcium 83 mg 6%
Iron 6.7 mg 37%
Magnesium 138 mg 33%
Vitamins
Vitamin C 4.5 mg 5%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 337 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 22.5 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 1.1 g of fat and 61.3 g of carbohydrate, including 15.2 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (54% DV), Protein (45% DV), Iron (37% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.