NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

127kcalCalories
7.3gProtein
1.3gFat
21.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 26.1%
  • Fat 10.5%
  • Carbs 63.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.3 g 15%
Total Fat 1.3 g 2%
Saturated Fat
Carbohydrate 21.5 g 8%
Dietary Fiber 7.4 g 26%
Total Sugars
Minerals
Sodium 158.5 mg 7%
Potassium 209.4 mg 4%
Calcium 60.3 mg 5%
Iron 1.3 mg 7%
Magnesium 25.5 mg 6%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 127 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 7.3 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 1.3 g of fat and 21.5 g of carbohydrate, including 7.4 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (26% DV), Protein (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.