NutriBase

Legumes & Soy

Beans, Kidney

USDA reference values for beans, kidney (per 100 g).

127kcalCalories
7.8gProtein
1.3gFat
21gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.7%
  • Fat 10.1%
  • Carbs 62.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.8 g 16%
Total Fat 1.3 g 2%
Saturated Fat
Carbohydrate 21 g 8%
Dietary Fiber 7 g 25%
Total Sugars
Minerals
Sodium 172.3 mg 7%
Potassium 226.9 mg 5%
Calcium 56.9 mg 4%
Iron 1.4 mg 8%
Magnesium 29.3 mg 7%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Kidney?
A 100 g serving of Beans, Kidney has 127 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Kidney?
Per 100 g there are 7.8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Beans, Kidney?
Per 100 g there are 1.3 g of fat and 21 g of carbohydrate, including 7 g of fiber.
What nutrients is Beans, Kidney high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Protein (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.