Beans, Great Northern
USDA reference values for beans, great northern (per 100 g).
118kcalCalories
8.3gProtein
0.5gFat
21.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 30.9%
- Fat 3.8%
- Carbs 65.3%
What this food is high in
25%
Dietary Fiber
7 g / 100 g
17%
Protein
8.3 g / 100 g
12%
Magnesium
50 mg / 100 g
12%
Iron
2.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.3 g | 17% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 21.1 g | 8% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 391 mg | 8% |
| Calcium | 68 mg | 5% |
| Iron | 2.1 mg | 12% |
| Magnesium | 50 mg | 12% |
| Vitamins | ||
| Vitamin C | 1.3 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Great Northern?
- A 100 g serving of Beans, Great Northern has 118 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Great Northern?
- Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Great Northern?
- Per 100 g there are 0.5 g of fat and 21.1 g of carbohydrate, including 7 g of fiber.
- What nutrients is Beans, Great Northern high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Protein (17% DV), Magnesium (12% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.