Beans, Great Northern
USDA reference values for beans, great northern (per 100 g).
339kcalCalories
21.9gProtein
1.1gFat
62.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 28.5%
- Fat 3.3%
- Carbs 68.2%
What this food is high in
72%
Dietary Fiber
20.2 g / 100 g
45%
Magnesium
189 mg / 100 g
44%
Protein
21.9 g / 100 g
30%
Iron
5.5 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.9 g | 44% |
| Total Fat | 1.1 g | 1% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 62.4 g | 23% |
| Dietary Fiber | 20.2 g | 72% |
| Total Sugars | 2.3 g | 5% |
| Minerals | ||
| Sodium | 14 mg | <1% |
| Potassium | 1,387 mg | 30% |
| Calcium | 175 mg | 13% |
| Iron | 5.5 mg | 30% |
| Magnesium | 189 mg | 45% |
| Vitamins | ||
| Vitamin C | 5.3 mg | 6% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Great Northern?
- A 100 g serving of Beans, Great Northern has 339 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Great Northern?
- Per 100 g there are 21.9 g of protein — about 44% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Great Northern?
- Per 100 g there are 1.1 g of fat and 62.4 g of carbohydrate, including 20.2 g of fiber.
- What nutrients is Beans, Great Northern high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (72% DV), Magnesium (45% DV), Protein (44% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.