NutriBase

Legumes & Soy

Beans, Dry

USDA reference values for beans, dry (per 100 g).

106kcalCalories
23.7gProtein
1.2gFat
gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 83%
  • Fat 9.8%
  • Carbs 7.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.7 g 47%
Total Fat 1.2 g 2%
Saturated Fat
Carbohydrate
Dietary Fiber 4.1 g 15%
Total Sugars
Minerals
Sodium
Potassium 1,510 mg 32%
Calcium 161 mg 12%
Iron 5.4 mg 30%
Magnesium 170 mg 40%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Dry?
A 100 g serving of Beans, Dry has 106 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Dry?
Per 100 g there are 23.7 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Beans, Dry?
Per 100 g there are 1.2 g of fat and — of carbohydrate, including 4.1 g of fiber.
What nutrients is Beans, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (47% DV), Magnesium (40% DV), Potassium (32% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.