NutriBase

Legumes & Soy

Beans, Dry

USDA reference values for beans, dry (per 100 g).

110kcalCalories
24.6gProtein
1.3gFat
gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 83%
  • Fat 9.7%
  • Carbs 7.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.6 g 49%
Total Fat 1.3 g 2%
Saturated Fat
Carbohydrate
Dietary Fiber 4.3 g 15%
Total Sugars
Minerals
Sodium
Potassium 1,230 mg 26%
Calcium 98 mg 8%
Iron 7.3 mg 41%
Magnesium 178 mg 42%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Dry?
A 100 g serving of Beans, Dry has 110 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Dry?
Per 100 g there are 24.6 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Beans, Dry?
Per 100 g there are 1.3 g of fat and — of carbohydrate, including 4.3 g of fiber.
What nutrients is Beans, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Protein (49% DV), Magnesium (42% DV), Iron (41% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.