Beans, Cranberry (Roman)
USDA reference values for beans, cranberry (roman) (per 100 g).
335kcalCalories
23gProtein
1.2gFat
60.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 31.3%
- Fat 3.8%
- Carbs 64.9%
What this food is high in
88%
Dietary Fiber
24.7 g / 100 g
46%
Protein
23 g / 100 g
37%
Magnesium
156 mg / 100 g
28%
Potassium
1,332 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23 g | 46% |
| Total Fat | 1.2 g | 2% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 60.1 g | 22% |
| Dietary Fiber | 24.7 g | 88% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 6 mg | <1% |
| Potassium | 1,332 mg | 28% |
| Calcium | 127 mg | 10% |
| Iron | 5 mg | 28% |
| Magnesium | 156 mg | 37% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Cranberry (Roman)?
- A 100 g serving of Beans, Cranberry (Roman) has 335 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Cranberry (Roman)?
- Per 100 g there are 23 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Cranberry (Roman)?
- Per 100 g there are 1.2 g of fat and 60.1 g of carbohydrate, including 24.7 g of fiber.
- What nutrients is Beans, Cranberry (Roman) high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (88% DV), Protein (46% DV), Magnesium (37% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.