Beans, Black Turtle
USDA reference values for beans, black turtle (per 100 g).
339kcalCalories
21.3gProtein
0.9gFat
63.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 27%
- Fat 2.6%
- Carbs 70.5%
What this food is high in
55%
Dietary Fiber
15.5 g / 100 g
48%
Iron
8.7 mg / 100 g
43%
Protein
21.3 g / 100 g
38%
Magnesium
160 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.3 g | 43% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 63.3 g | 23% |
| Dietary Fiber | 15.5 g | 55% |
| Total Sugars | 2.1 g | 4% |
| Minerals | ||
| Sodium | 9 mg | <1% |
| Potassium | 1,500 mg | 32% |
| Calcium | 160 mg | 12% |
| Iron | 8.7 mg | 48% |
| Magnesium | 160 mg | 38% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Black Turtle?
- A 100 g serving of Beans, Black Turtle has 339 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Black Turtle?
- Per 100 g there are 21.3 g of protein — about 43% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Black Turtle?
- Per 100 g there are 0.9 g of fat and 63.3 g of carbohydrate, including 15.5 g of fiber.
- What nutrients is Beans, Black Turtle high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (55% DV), Iron (48% DV), Protein (43% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.