Beans, Black
USDA reference values for beans, black (per 100 g).
341kcalCalories
21.6gProtein
1.4gFat
62.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 27.2%
- Fat 4%
- Carbs 68.8%
What this food is high in
55%
Dietary Fiber
15.5 g / 100 g
43%
Protein
21.6 g / 100 g
41%
Magnesium
171 mg / 100 g
32%
Potassium
1,483 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 21.6 g | 43% |
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 62.4 g | 23% |
| Dietary Fiber | 15.5 g | 55% |
| Total Sugars | 2.1 g | 4% |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 1,483 mg | 32% |
| Calcium | 123 mg | 9% |
| Iron | 5 mg | 28% |
| Magnesium | 171 mg | 41% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Black?
- A 100 g serving of Beans, Black has 341 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Black?
- Per 100 g there are 21.6 g of protein — about 43% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Black?
- Per 100 g there are 1.4 g of fat and 62.4 g of carbohydrate, including 15.5 g of fiber.
- What nutrients is Beans, Black high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (55% DV), Protein (43% DV), Magnesium (41% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.