Beans, Baked
USDA reference values for beans, baked (per 100 g).
155kcalCalories
5.5gProtein
5.2gFat
21.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.4%
- Fat 32.2%
- Carbs 52.4%
What this food is high in
20%
Dietary Fiber
5.5 g / 100 g
11%
Protein
5.5 g / 100 g
11%
Iron
2 mg / 100 g
10%
Magnesium
43 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.5 g | 11% |
| Total Fat | 5.2 g | 7% |
| Saturated Fat | 2 g | 10% |
| Carbohydrate | 21.6 g | 8% |
| Dietary Fiber | 5.5 g | 20% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 422 mg | 18% |
| Potassium | 358 mg | 8% |
| Calcium | 61 mg | 5% |
| Iron | 2 mg | 11% |
| Magnesium | 43 mg | 10% |
| Vitamins | ||
| Vitamin C | 1.1 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 5 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Baked?
- A 100 g serving of Beans, Baked has 155 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Baked?
- Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Baked?
- Per 100 g there are 5.2 g of fat and 21.6 g of carbohydrate, including 5.5 g of fiber.
- What nutrients is Beans, Baked high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Protein (11% DV), Iron (11% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.