NutriBase

Legumes & Soy

Beans, Baked

USDA reference values for beans, baked (per 100 g).

155kcalCalories
5.5gProtein
5.2gFat
21.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.4%
  • Fat 32.2%
  • Carbs 52.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 5.2 g 7%
Saturated Fat 2 g 10%
Carbohydrate 21.6 g 8%
Dietary Fiber 5.5 g 20%
Total Sugars
Minerals
Sodium 422 mg 18%
Potassium 358 mg 8%
Calcium 61 mg 5%
Iron 2 mg 11%
Magnesium 43 mg 10%
Vitamins
Vitamin C 1.1 mg 1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Baked?
A 100 g serving of Beans, Baked has 155 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Baked?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Beans, Baked?
Per 100 g there are 5.2 g of fat and 21.6 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Beans, Baked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Protein (11% DV), Iron (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.