Beans, Baked
USDA reference values for beans, baked (per 100 g).
142kcalCalories
6.8gProtein
6.6gFat
15.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.2%
- Fat 44.2%
- Carbs 35.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.8 g | 14% |
| Total Fat | 6.6 g | 8% |
| Saturated Fat | 2.4 g | 12% |
| Carbohydrate | 15.4 g | 6% |
| Dietary Fiber | 6.9 g | 25% |
| Total Sugars | 6.5 g | 13% |
| Minerals | ||
| Sodium | 430 mg | 19% |
| Potassium | 235 mg | 5% |
| Calcium | 48 mg | 4% |
| Iron | 1.7 mg | 10% |
| Magnesium | 28 mg | 7% |
| Vitamins | ||
| Vitamin C | 2.3 mg | 3% |
| Vitamin A | 4 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 6 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Baked?
- A 100 g serving of Beans, Baked has 142 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Baked?
- Per 100 g there are 6.8 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Baked?
- Per 100 g there are 6.6 g of fat and 15.4 g of carbohydrate, including 6.9 g of fiber.
- What nutrients is Beans, Baked high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Protein (14% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.