NutriBase

Legumes & Soy

Beans, Baked

USDA reference values for beans, baked (per 100 g).

142kcalCalories
6.8gProtein
6.6gFat
15.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.2%
  • Fat 44.2%
  • Carbs 35.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.8 g 14%
Total Fat 6.6 g 8%
Saturated Fat 2.4 g 12%
Carbohydrate 15.4 g 6%
Dietary Fiber 6.9 g 25%
Total Sugars 6.5 g 13%
Minerals
Sodium 430 mg 19%
Potassium 235 mg 5%
Calcium 48 mg 4%
Iron 1.7 mg 10%
Magnesium 28 mg 7%
Vitamins
Vitamin C 2.3 mg 3%
Vitamin A 4 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 6 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Baked?
A 100 g serving of Beans, Baked has 142 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Baked?
Per 100 g there are 6.8 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Beans, Baked?
Per 100 g there are 6.6 g of fat and 15.4 g of carbohydrate, including 6.9 g of fiber.
What nutrients is Beans, Baked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Protein (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.