Beans, Baked
USDA reference values for beans, baked (per 100 g).
94kcalCalories
4.8gProtein
0.4gFat
21.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 19.3%
- Fat 3.4%
- Carbs 77.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.8 g | 10% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 21.1 g | 8% |
| Dietary Fiber | 4.1 g | 15% |
| Total Sugars | 8 g | 16% |
| Minerals | ||
| Sodium | 343 mg | 15% |
| Potassium | 224 mg | 5% |
| Calcium | 34 mg | 3% |
| Iron | 1.2 mg | 7% |
| Magnesium | 27 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 5 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Beans, Baked?
- A 100 g serving of Beans, Baked has 94 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Beans, Baked?
- Per 100 g there are 4.8 g of protein — about 10% of the Daily Value (50 g).
- How much fat and carbs are in Beans, Baked?
- Per 100 g there are 0.4 g of fat and 21.1 g of carbohydrate, including 4.1 g of fiber.
- What nutrients is Beans, Baked high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (15% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.