NutriBase

Legumes & Soy

Beans, Baked

USDA reference values for beans, baked (per 100 g).

105kcalCalories
4.5gProtein
0.9gFat
21.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.5%
  • Fat 7.7%
  • Carbs 74.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.5 g 9%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 21.6 g 8%
Dietary Fiber 4.4 g 16%
Total Sugars 8.2 g 16%
Minerals
Sodium 391 mg 17%
Potassium 231 mg 5%
Calcium 39 mg 3%
Iron 1.4 mg 8%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 7 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Baked?
A 100 g serving of Beans, Baked has 105 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Baked?
Per 100 g there are 4.5 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Beans, Baked?
Per 100 g there are 0.9 g of fat and 21.6 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Beans, Baked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.