NutriBase

Legumes & Soy

Beans, Baked

USDA reference values for beans, baked (per 100 g).

105kcalCalories
4.8gProtein
0.4gFat
20.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.5%
  • Fat 3.8%
  • Carbs 75.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.8 g 10%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 20.5 g 7%
Dietary Fiber 5.5 g 20%
Total Sugars 7.8 g 16%
Minerals
Sodium 1 mg <1%
Potassium 296 mg 6%
Calcium 50 mg 4%
Iron 0.3 mg 2%
Magnesium 32 mg 8%
Vitamins
Vitamin C 3.1 mg 3%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beans, Baked?
A 100 g serving of Beans, Baked has 105 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beans, Baked?
Per 100 g there are 4.8 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Beans, Baked?
Per 100 g there are 0.4 g of fat and 20.5 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Beans, Baked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.