NutriBase

Mayonnaise, Made With Tofu vs Salad Dressing, Low Calorie: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mayonnaise, Made With Tofu has more calories; Salad Dressing, Low Calorie is lower in calories.
  • Mayonnaise, Made With Tofu has more protein per 100 g.
  • Salad Dressing, Low Calorie is notably higher in iron.
  • Salad Dressing, Low Calorie is notably higher in calcium.
  • Mayonnaise, Made With Tofu is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Mayonnaise, Made With Tofu Salad Dressing, Low Calorie
Calories 322 kcal 99 kcal
Protein 6 g 5.1 g
Total Fat 31.8 g 7.2 g
Saturated Fat 2.9 g 2.6 g
Carbohydrate 3.1 g 2.9 g
Dietary Fiber 1.1 g 0 g
Total Sugars 0.9 g 2.8 g
Sodium 773 mg 939 mg
Potassium 66 mg 5 mg
Calcium 53 mg 89 mg
Iron 0.3 mg 0.5 mg
Magnesium 52 mg 7 mg
Vitamin C 0 mg 0.3 mg
Vitamin A 2 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Mayonnaise, Made With Tofu

  • Protein 7.4%
  • Fat 89.4%
  • Carbs 3.1%

Salad Dressing, Low Calorie

  • Protein 21.1%
  • Fat 66.9%
  • Carbs 12%

Frequently asked questions

Which has more calories, Mayonnaise, Made With Tofu or Salad Dressing, Low Calorie?
Per 100 g: Mayonnaise, Made With Tofu has 322 kcal, Salad Dressing, Low Calorie has 99 kcal.
Which has more protein, Mayonnaise, Made With Tofu or Salad Dressing, Low Calorie?
Per 100 g: Mayonnaise, Made With Tofu has 6 g of protein, Salad Dressing, Low Calorie has 5.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.