NutriBase

Butter Replacement, Without Fat vs Mayonnaise, Made With Tofu: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Replacement, Without Fat has more calories; Mayonnaise, Made With Tofu is lower in calories.
  • Mayonnaise, Made With Tofu has more protein per 100 g.
  • Butter Replacement, Without Fat is notably higher in iron.
  • Mayonnaise, Made With Tofu is notably higher in calcium.
  • Mayonnaise, Made With Tofu is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Replacement, Without Fat Mayonnaise, Made With Tofu
Calories 373 kcal 322 kcal
Protein 2 g 6 g
Total Fat 1 g 31.8 g
Saturated Fat 0.6 g 2.9 g
Carbohydrate 89 g 3.1 g
Dietary Fiber 0 g 1.1 g
Total Sugars 5.3 g 0.9 g
Sodium 1,200 mg 773 mg
Potassium 2 mg 66 mg
Calcium 23 mg 53 mg
Iron 2 mg 0.3 mg
Magnesium 0 mg 52 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 2 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Mayonnaise, Made With Tofu

  • Protein 7.4%
  • Fat 89.4%
  • Carbs 3.1%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Mayonnaise, Made With Tofu?
Per 100 g: Butter Replacement, Without Fat has 373 kcal, Mayonnaise, Made With Tofu has 322 kcal.
Which has more protein, Butter Replacement, Without Fat or Mayonnaise, Made With Tofu?
Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Mayonnaise, Made With Tofu has 6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.