NutriBase

Animal Fat, Bacon Grease vs Butter Replacement, Without Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Animal Fat, Bacon Grease has more calories; Butter Replacement, Without Fat is lower in calories.
  • Butter Replacement, Without Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Animal Fat, Bacon Grease Butter Replacement, Without Fat
Calories 897 kcal 373 kcal
Protein 0 g 2 g
Total Fat 99.5 g 1 g
Saturated Fat 39 g 0.6 g
Carbohydrate 0 g 89 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 5.3 g
Sodium 150 mg 1,200 mg
Potassium 0 mg 2 mg
Calcium 0 mg 23 mg
Iron 0 mg 2 mg
Magnesium 0 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 2.5 mcg 0 mcg
Cholesterol 95 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Animal Fat, Bacon Grease

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Frequently asked questions

Which has more calories, Animal Fat, Bacon Grease or Butter Replacement, Without Fat?
Per 100 g: Animal Fat, Bacon Grease has 897 kcal, Butter Replacement, Without Fat has 373 kcal.
Which has more protein, Animal Fat, Bacon Grease or Butter Replacement, Without Fat?
Per 100 g: Animal Fat, Bacon Grease has 0 g of protein, Butter Replacement, Without Fat has 2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.