Flour, Chestnut vs Seeds, Dry Roasted: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Seeds, Dry Roasted has more calories; Flour, Chestnut is lower in calories.
- Seeds, Dry Roasted has more protein per 100 g.
- Seeds, Dry Roasted is notably higher in iron.
- Flour, Chestnut is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Flour, Chestnut | Seeds, Dry Roasted |
|---|---|---|
| Calories | 384.7 kcal | 546 kcal |
| Protein | 5.3 g | 19.3 g |
| Total Fat | 4.6 g | 49.8 g |
| Saturated Fat | 0.7 g | 5.2 g |
| Carbohydrate | 80.5 g | 15.3 g |
| Dietary Fiber | 8.7 g | 9 g |
| Total Sugars | — | 2.7 g |
| Sodium | 0 mg | 6,008 mg |
| Potassium | 1,032 mg | 850 mg |
| Calcium | 55.8 mg | 70 mg |
| Iron | 1.6 mg | 3.8 mg |
| Magnesium | 68.8 mg | 129 mg |
| Vitamin C | 4.1 mg | 1.4 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Flour, Chestnut
- Protein 5.8%
- Fat 11.4%
- Carbs 82.9%
Seeds, Dry Roasted
- Protein 13.6%
- Fat 78.8%
- Carbs 7.6%
Frequently asked questions
- Which has more calories, Flour, Chestnut or Seeds, Dry Roasted?
- Per 100 g: Flour, Chestnut has 385 kcal, Seeds, Dry Roasted has 546 kcal.
- Which has more protein, Flour, Chestnut or Seeds, Dry Roasted?
- Per 100 g: Flour, Chestnut has 5.3 g of protein, Seeds, Dry Roasted has 19.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.