NutriBase

Flour, Almond vs Sesame Butter, Creamy: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Sesame Butter, Creamy has more calories; Flour, Almond is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Sesame Butter, Creamy is notably higher in iron.
  • Flour, Almond is notably higher in calcium.
  • Flour, Almond is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Sesame Butter, Creamy
Calories 622 kcal 697.1 kcal
Protein 26.2 g 19.7 g
Total Fat 50.2 g 62.4 g
Saturated Fat 9 g
Carbohydrate 16.3 g 14.2 g
Dietary Fiber 9.3 g 8.4 g
Total Sugars
Sodium 0.9 mg 63.6 mg
Potassium 666.8 mg 407.7 mg
Calcium 232.3 mg 115.8 mg
Iron 3.2 mg 7 mg
Magnesium 251.1 mg 356.8 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Sesame Butter, Creamy

  • Protein 11.6%
  • Fat 82.5%
  • Carbs 5.9%

Frequently asked questions

Which has more calories, Flour, Almond or Sesame Butter, Creamy?
Per 100 g: Flour, Almond has 622 kcal, Sesame Butter, Creamy has 697 kcal.
Which has more protein, Flour, Almond or Sesame Butter, Creamy?
Per 100 g: Flour, Almond has 26.2 g of protein, Sesame Butter, Creamy has 19.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.