NutriBase

Flour, Almond vs Seeds, Cottonseed Flour: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Seeds, Cottonseed Flour is lower in calories.
  • Seeds, Cottonseed Flour has more protein per 100 g.
  • Seeds, Cottonseed Flour is notably higher in iron.
  • Seeds, Cottonseed Flour is notably higher in calcium.
  • Seeds, Cottonseed Flour is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Seeds, Cottonseed Flour
Calories 622 kcal 332 kcal
Protein 26.2 g 49.8 g
Total Fat 50.2 g 1.4 g
Saturated Fat 0.3 g
Carbohydrate 16.3 g 36.1 g
Dietary Fiber 9.3 g
Total Sugars
Sodium 0.9 mg 35 mg
Potassium 666.8 mg 1,761 mg
Calcium 232.3 mg 474 mg
Iron 3.2 mg 12.6 mg
Magnesium 251.1 mg 716 mg
Vitamin C 2.4 mg
Vitamin A 22 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Seeds, Cottonseed Flour

  • Protein 55.9%
  • Fat 3.6%
  • Carbs 40.5%

Frequently asked questions

Which has more calories, Flour, Almond or Seeds, Cottonseed Flour?
Per 100 g: Flour, Almond has 622 kcal, Seeds, Cottonseed Flour has 332 kcal.
Which has more protein, Flour, Almond or Seeds, Cottonseed Flour?
Per 100 g: Flour, Almond has 26.2 g of protein, Seeds, Cottonseed Flour has 49.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.