NutriBase

Flaxseed, Ground vs Seeds, Safflower Seed Kernels: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Seeds, Safflower Seed Kernels is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Seeds, Safflower Seed Kernels
Calories 545.1 kcal 517 kcal
Protein 18 g 16.2 g
Total Fat 37.3 g 38.5 g
Saturated Fat 3.3 g 3.7 g
Carbohydrate 34.4 g 34.3 g
Dietary Fiber 23.1 g
Total Sugars
Sodium 36.7 mg 3 mg
Potassium 793.4 mg 687 mg
Calcium 229.9 mg 78 mg
Iron 5.8 mg 4.9 mg
Magnesium 372.1 mg 353 mg
Vitamin C 0 mg
Vitamin A 3 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Seeds, Safflower Seed Kernels

  • Protein 11.8%
  • Fat 63.2%
  • Carbs 25%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Seeds, Safflower Seed Kernels?
Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Safflower Seed Kernels has 517 kcal.
Which has more protein, Flaxseed, Ground or Seeds, Safflower Seed Kernels?
Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Safflower Seed Kernels has 16.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.