NutriBase

Flaxseed, Ground vs Seeds, Lotus Seeds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flaxseed, Ground has more calories; Seeds, Lotus Seeds is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in iron.
  • Seeds, Lotus Seeds is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Seeds, Lotus Seeds
Calories 545.1 kcal 332 kcal
Protein 18 g 15.4 g
Total Fat 37.3 g 2 g
Saturated Fat 3.3 g 0.3 g
Carbohydrate 34.4 g 64.5 g
Dietary Fiber 23.1 g
Total Sugars
Sodium 36.7 mg 5 mg
Potassium 793.4 mg 1,368 mg
Calcium 229.9 mg 163 mg
Iron 5.8 mg 3.5 mg
Magnesium 372.1 mg 210 mg
Vitamin C 0 mg
Vitamin A 3 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Seeds, Lotus Seeds

  • Protein 18.3%
  • Fat 5.3%
  • Carbs 76.5%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Seeds, Lotus Seeds?
Per 100 g: Flaxseed, Ground has 545 kcal, Seeds, Lotus Seeds has 332 kcal.
Which has more protein, Flaxseed, Ground or Seeds, Lotus Seeds?
Per 100 g: Flaxseed, Ground has 18 g of protein, Seeds, Lotus Seeds has 15.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.