NutriBase

Flaxseed, Ground vs Nuts, Coconut Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Coconut Meat has more calories; Flaxseed, Ground is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in iron.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Coconut Meat
Calories 545.1 kcal 684 kcal
Protein 18 g 5.3 g
Total Fat 37.3 g 69.1 g
Saturated Fat 3.3 g 61.3 g
Carbohydrate 34.4 g 21.5 g
Dietary Fiber 23.1 g
Total Sugars
Sodium 36.7 mg 37 mg
Potassium 793.4 mg 551 mg
Calcium 229.9 mg 26 mg
Iron 5.8 mg 3.4 mg
Magnesium 372.1 mg 92 mg
Vitamin C 1.5 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Nuts, Coconut Meat

  • Protein 2.9%
  • Fat 85.3%
  • Carbs 11.8%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Coconut Meat?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Coconut Meat has 684 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Coconut Meat?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Coconut Meat has 5.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.