NutriBase

Flaxseed, Ground vs Nuts, Cashew Nuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Nuts, Cashew Nuts has more calories; Flaxseed, Ground is lower in calories.
  • Flaxseed, Ground has more protein per 100 g.
  • Flaxseed, Ground is notably higher in dietary fiber.
  • Flaxseed, Ground is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flaxseed, Ground Nuts, Cashew Nuts
Calories 545.1 kcal 581 kcal
Protein 18 g 16.8 g
Total Fat 37.3 g 47.8 g
Saturated Fat 3.3 g 8.5 g
Carbohydrate 34.4 g 30.2 g
Dietary Fiber 23.1 g 3.3 g
Total Sugars 5 g
Sodium 36.7 mg 308 mg
Potassium 793.4 mg 632 mg
Calcium 229.9 mg 43 mg
Iron 5.8 mg 6.1 mg
Magnesium 372.1 mg 273 mg
Vitamin C 0.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flaxseed, Ground

  • Protein 14.5%
  • Fat 67.3%
  • Carbs 18.3%

Nuts, Cashew Nuts

  • Protein 11%
  • Fat 70.3%
  • Carbs 18.7%

Frequently asked questions

Which has more calories, Flaxseed, Ground or Nuts, Cashew Nuts?
Per 100 g: Flaxseed, Ground has 545 kcal, Nuts, Cashew Nuts has 581 kcal.
Which has more protein, Flaxseed, Ground or Nuts, Cashew Nuts?
Per 100 g: Flaxseed, Ground has 18 g of protein, Nuts, Cashew Nuts has 16.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.