NutriBase

Cod, Pacific Or Alaskan vs Mollusks, Oyster: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Oyster has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Cod, Pacific Or Alaskan has more protein per 100 g.
  • Mollusks, Oyster is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Mollusks, Oyster
Calories 60.8 kcal 68 kcal
Protein 14.2 g 7.1 g
Total Fat 0.2 g 2.5 g
Saturated Fat 0.6 g
Carbohydrate 0.5 g 3.9 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 353.9 mg 112 mg
Potassium 192.3 mg 229 mg
Calcium 9 mg 45 mg
Iron 0 mg 6.7 mg
Magnesium 17.9 mg 54 mg
Vitamin C 5 mg
Vitamin A 90 mcg
Vitamin D 0 mcg
Cholesterol 55 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Mollusks, Oyster

  • Protein 42.7%
  • Fat 33.6%
  • Carbs 23.7%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Mollusks, Oyster?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Mollusks, Oyster has 68 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Mollusks, Oyster?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Mollusks, Oyster has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.