NutriBase

Cod, Pacific Or Alaskan vs Fish, Salmon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Salmon has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Fish, Salmon has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Fish, Salmon
Calories 60.8 kcal 117 kcal
Protein 14.2 g 18.3 g
Total Fat 0.2 g 4.3 g
Saturated Fat 0.9 g
Carbohydrate 0.5 g 0 g
Dietary Fiber 0 g
Total Sugars
Sodium 353.9 mg 2,000 mg
Potassium 192.3 mg 175 mg
Calcium 9 mg 11 mg
Iron 0 mg 0.9 mg
Magnesium 17.9 mg 18 mg
Vitamin C 0 mg
Vitamin A 26 mcg
Vitamin D
Cholesterol 23 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Fish, Salmon

  • Protein 65.3%
  • Fat 34.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Fish, Salmon?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Fish, Salmon has 117 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Fish, Salmon?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Fish, Salmon has 18.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.