NutriBase

Cod, Pacific Or Alaskan vs Fish, Butterfish: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Butterfish has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Fish, Butterfish has more protein per 100 g.
  • Fish, Butterfish is notably higher in calcium.
  • Fish, Butterfish is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Fish, Butterfish
Calories 60.8 kcal 146 kcal
Protein 14.2 g 17.3 g
Total Fat 0.2 g 8 g
Saturated Fat 3.4 g
Carbohydrate 0.5 g 0 g
Dietary Fiber 0 g
Total Sugars
Sodium 353.9 mg 89 mg
Potassium 192.3 mg 375 mg
Calcium 9 mg 22 mg
Iron 0 mg 0.5 mg
Magnesium 17.9 mg 25 mg
Vitamin C 0 mg
Vitamin A 30 mcg
Vitamin D
Cholesterol 65 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Fish, Butterfish

  • Protein 48.9%
  • Fat 51.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Fish, Butterfish?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Fish, Butterfish has 146 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Fish, Butterfish?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Fish, Butterfish has 17.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.