NutriBase

Cod, Pacific Or Alaskan vs Crustaceans, Shrimp: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crustaceans, Shrimp has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Crustaceans, Shrimp has more protein per 100 g.
  • Crustaceans, Shrimp is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Crustaceans, Shrimp
Calories 60.8 kcal 99 kcal
Protein 14.2 g 24 g
Total Fat 0.2 g 0.3 g
Saturated Fat 0.1 g
Carbohydrate 0.5 g 0.2 g
Dietary Fiber
Total Sugars
Sodium 353.9 mg 111 mg
Potassium 192.3 mg 259 mg
Calcium 9 mg 70 mg
Iron 0 mg 0.5 mg
Magnesium 17.9 mg 39 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol 189 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Crustaceans, Shrimp

  • Protein 96.7%
  • Fat 2.5%
  • Carbs 0.8%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Crustaceans, Shrimp?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Crustaceans, Shrimp has 99 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Crustaceans, Shrimp?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Crustaceans, Shrimp has 24 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.