NutriBase

Butter, Light vs Salad Dressing, Reduced Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Salad Dressing, Reduced Fat is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in calcium.
  • Salad Dressing, Reduced Fat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Salad Dressing, Reduced Fat
Calories 499 kcal 195 kcal
Protein 3.3 g 0.8 g
Total Fat 55.1 g 11.3 g
Saturated Fat 34.3 g 0.8 g
Carbohydrate 0 g 24.1 g
Dietary Fiber 0 g 1.2 g
Total Sugars 0 g 17.3 g
Sodium 36 mg 955 mg
Potassium 71 mg 202 mg
Calcium 48 mg 27 mg
Iron 1.1 mg 0.9 mg
Magnesium 5 mg 7 mg
Vitamin C 0 mg 1.5 mg
Vitamin A 465 mcg 16 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 11 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Salad Dressing, Reduced Fat

  • Protein 1.7%
  • Fat 51.2%
  • Carbs 47.1%

Frequently asked questions

Which has more calories, Butter, Light or Salad Dressing, Reduced Fat?
Per 100 g: Butter, Light has 499 kcal, Salad Dressing, Reduced Fat has 195 kcal.
Which has more protein, Butter, Light or Salad Dressing, Reduced Fat?
Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, Reduced Fat has 0.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.