NutriBase

Oils & Fats

Salad Dressing, Reduced Fat

USDA reference values for salad dressing, reduced fat (per 100 g).

195kcalCalories
0.8gProtein
11.3gFat
24.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.7%
  • Fat 51.2%
  • Carbs 47.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat 11.3 g 15%
Saturated Fat 0.8 g 4%
Carbohydrate 24.1 g 9%
Dietary Fiber 1.2 g 4%
Total Sugars 17.3 g 35%
Minerals
Sodium 955 mg 42%
Potassium 202 mg 4%
Calcium 27 mg 2%
Iron 0.9 mg 5%
Magnesium 7 mg 2%
Vitamins
Vitamin C 1.5 mg 2%
Vitamin A 16 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 11 mg 4%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salad Dressing, Reduced Fat?
A 100 g serving of Salad Dressing, Reduced Fat has 195 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salad Dressing, Reduced Fat?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Salad Dressing, Reduced Fat?
Per 100 g there are 11.3 g of fat and 24.1 g of carbohydrate, including 1.2 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.