NutriBase

Animal Fat, Bacon Grease vs Salad Dressing, Reduced Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Animal Fat, Bacon Grease has more calories; Salad Dressing, Reduced Fat is lower in calories.
  • Salad Dressing, Reduced Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Animal Fat, Bacon Grease Salad Dressing, Reduced Fat
Calories 897 kcal 195 kcal
Protein 0 g 0.8 g
Total Fat 99.5 g 11.3 g
Saturated Fat 39 g 0.8 g
Carbohydrate 0 g 24.1 g
Dietary Fiber 0 g 1.2 g
Total Sugars 0 g 17.3 g
Sodium 150 mg 955 mg
Potassium 0 mg 202 mg
Calcium 0 mg 27 mg
Iron 0 mg 0.9 mg
Magnesium 0 mg 7 mg
Vitamin C 0 mg 1.5 mg
Vitamin A 0 mcg 16 mcg
Vitamin D 2.5 mcg 0 mcg
Cholesterol 95 mg 11 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Animal Fat, Bacon Grease

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Salad Dressing, Reduced Fat

  • Protein 1.7%
  • Fat 51.2%
  • Carbs 47.1%

Frequently asked questions

Which has more calories, Animal Fat, Bacon Grease or Salad Dressing, Reduced Fat?
Per 100 g: Animal Fat, Bacon Grease has 897 kcal, Salad Dressing, Reduced Fat has 195 kcal.
Which has more protein, Animal Fat, Bacon Grease or Salad Dressing, Reduced Fat?
Per 100 g: Animal Fat, Bacon Grease has 0 g of protein, Salad Dressing, Reduced Fat has 0.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.