NutriBase

Butter, Light vs Butter, Light: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Butter, Light
Calories 499 kcal 499 kcal
Protein 3.3 g 3.3 g
Total Fat 55.1 g 55.1 g
Saturated Fat 34.3 g 34.3 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 36 mg 450 mg
Potassium 71 mg 71 mg
Calcium 48 mg 48 mg
Iron 1.1 mg 1.1 mg
Magnesium 5 mg 5 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 465 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 106 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter, Light or Butter, Light?
They are about the same: 499 kcal per 100 g.
Which has more protein, Butter, Light or Butter, Light?
Per 100 g: Butter, Light has 3.3 g of protein, Butter, Light has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.