NutriBase

Butter, Light vs Salad Dressing, Thousand Island: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Oils & Fats Butter, Light 499 kcal · 100 g VS Oils & Fats Salad Dressing, Thousand Island 379 kcal · 100 g

Key differences

  • Butter, Light has more calories; Salad Dressing, Thousand Island is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in calcium.
  • Salad Dressing, Thousand Island is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Salad Dressing, Thousand Island
Calories 499 kcal 379 kcal
Protein 3.3 g 1.1 g
Total Fat 55.1 g 35.1 g
Saturated Fat 34.3 g 5.1 g
Carbohydrate 0 g 14.6 g
Dietary Fiber 0 g 0.8 g
Total Sugars 0 g 15.2 g
Sodium 450 mg 962 mg
Potassium 71 mg 107 mg
Calcium 48 mg 17 mg
Iron 1.1 mg 1.2 mg
Magnesium 5 mg 8 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 14 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 26 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Salad Dressing, Thousand Island

  • Protein 1.2%
  • Fat 83.7%
  • Carbs 15.1%

Frequently asked questions

Which has more calories, Butter, Light or Salad Dressing, Thousand Island?
Per 100 g: Butter, Light has 499 kcal, Salad Dressing, Thousand Island has 379 kcal.
Which has more protein, Butter, Light or Salad Dressing, Thousand Island?
Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, Thousand Island has 1.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.