NutriBase

Butter, Light vs Salad Dressing, Low Calorie: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Salad Dressing, Low Calorie is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in iron.
  • Butter, Light is notably higher in calcium.
  • Butter, Light is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Salad Dressing, Low Calorie
Calories 499 kcal 263 kcal
Protein 3.3 g 0.9 g
Total Fat 55.1 g 19 g
Saturated Fat 34.3 g 3 g
Carbohydrate 0 g 23.9 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 4.3 g
Sodium 450 mg 837 mg
Potassium 71 mg 24 mg
Calcium 48 mg 14 mg
Iron 1.1 mg 0.3 mg
Magnesium 5 mg 2 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 21 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 26 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Salad Dressing, Low Calorie

  • Protein 1.3%
  • Fat 63.3%
  • Carbs 35.4%

Frequently asked questions

Which has more calories, Butter, Light or Salad Dressing, Low Calorie?
Per 100 g: Butter, Light has 499 kcal, Salad Dressing, Low Calorie has 263 kcal.
Which has more protein, Butter, Light or Salad Dressing, Low Calorie?
Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, Low Calorie has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.