Salad Dressing, Low Calorie
USDA reference values for salad dressing, low calorie (per 100 g).
263kcalCalories
0.9gProtein
19gFat
23.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 1.3%
- Fat 63.3%
- Carbs 35.4%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.9 g | 2% |
| Total Fat | 19 g | 24% |
| Saturated Fat | 3 g | 15% |
| Carbohydrate | 23.9 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 4.3 g | 9% |
| Minerals | ||
| Sodium | 837 mg | 36% |
| Potassium | 24 mg | <1% |
| Calcium | 14 mg | 1% |
| Iron | 0.3 mg | 1% |
| Magnesium | 2 mg | <1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 21 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 26 mg | 9% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Salad Dressing, Low Calorie?
- A 100 g serving of Salad Dressing, Low Calorie has 263 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Salad Dressing, Low Calorie?
- Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Salad Dressing, Low Calorie?
- Per 100 g there are 19 g of fat and 23.9 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
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897 kcal
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Butter Replacement, Without Fat
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Butter, Light
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Butter, Light
499 kcal
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Creamy Dressing, Reduced Calorie
160 kcal
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Creamy Dressing, Reduced Calorie
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Compare Salad Dressing, Low Calorie with:
Animal Fat, Bacon Grease
Butter Replacement, Without Fat
Butter, Light
Butter, Light
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.