NutriBase

Butter, Light vs Margarine-Like Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Margarine-Like Spread has more calories; Butter, Light is lower in calories.
  • Butter, Light has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Margarine-Like Spread
Calories 499 kcal 605 kcal
Protein 3.3 g 0.1 g
Total Fat 55.1 g 71 g
Saturated Fat 34.3 g 19.8 g
Carbohydrate 0 g 0.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 450 mg 729 mg
Potassium 71 mg 71 mg
Calcium 48 mg
Iron 1.1 mg
Magnesium 5 mg
Vitamin C 0 mg
Vitamin A 465 mcg
Vitamin D 0 mcg
Cholesterol 106 mg 23 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Margarine-Like Spread

  • Protein 0.1%
  • Fat 99.8%
  • Carbs 0.1%

Frequently asked questions

Which has more calories, Butter, Light or Margarine-Like Spread?
Per 100 g: Butter, Light has 499 kcal, Margarine-Like Spread has 605 kcal.
Which has more protein, Butter, Light or Margarine-Like Spread?
Per 100 g: Butter, Light has 3.3 g of protein, Margarine-Like Spread has 0.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.