NutriBase

Beverage, Chocolate vs Milk, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Milk, Dry has more calories; Beverage, Chocolate is lower in calories.
  • Milk, Dry has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Milk, Dry is notably higher in calcium.
  • Milk, Dry is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Milk, Dry
Calories 353 kcal 362 kcal
Protein 19.9 g 36.2 g
Total Fat 1.4 g 0.8 g
Saturated Fat 0.6 g 0.5 g
Carbohydrate 66.2 g 52 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 52 g
Sodium 385 mg 535 mg
Potassium 947 mg 1,794 mg
Calcium 285 mg 1,257 mg
Iron 12.8 mg 0.3 mg
Magnesium 228 mg 110 mg
Vitamin C 76.9 mg 6.8 mg
Vitamin A 625 mcg 653 mcg
Vitamin D 0 mcg 11 mcg
Cholesterol 12 mg 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Milk, Dry

  • Protein 40.2%
  • Fat 1.9%
  • Carbs 57.8%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Milk, Dry?
Per 100 g: Beverage, Chocolate has 353 kcal, Milk, Dry has 362 kcal.
Which has more protein, Beverage, Chocolate or Milk, Dry?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Milk, Dry has 36.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.